How To Make: Mais con Yelo

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The summer heat is already here and we are all trying to find ways to cool off. A little merienda (snack) like this might just be the solution for that summer problem. This snack is called mais con yelo, which literally translates to corn with ice, and those are the two main ingredients in this very easy, yet delicious, food.



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INGREDIENTS: 
4 tbsps corn kernel
1/2 cup evaporated milk
2 tbsps sugar
ice

PROCEDURES:

1.) In a tall glass, place the corn kernel and sugar.
2.) Grind ice making sure that the ice is easy to eat. Once the ice is finely grinded, top the glass with ice.
3.) Add the evaporated milk.

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There you have it! It's a very easy and very delicious! Don't forget to share your pictures with us!


xx,

Nikki


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